Who says eggs are for breakfast only? They are a great for any meal at any time of the day - brunch, lunch, or dinner. This sandwich is so easy to make, you will never need to eat out again!
Makes 2 Sandwiches
INGREDIENTS
4 Slices of Sourdough Bread
3 Eggs, boiled
3 Tbsp Cilantro, chopped
1 Jalapeno, thin slices
3 Tbsp Mayonnaise
Salt and Pepper to taste
PROCESS
1. Toast the Bread slices if you prefer them that way.
2. In a mixing bowl, lightly mash the boiled eggs.
3. Add the rest of the ingredients to the bowl and stir gently.
4. Place the egg mixture on one slice of the sourdough bread and top with another slice of the bread for a sandwich.
TIP: For a healthier version of the recipe, use only 2 egg yellows from the 3 eggs, and substitute vegan mayo.
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