A long weekend finally! What a perfect time to spend some time grilling burgers and whatever you fancy. But, a meal is never complete without desert I say. The creamy ice-cream, the delicious grilled pineapple is just plain amazing. Try this semi-homemade simple recipe out. Have a fun filled Memorial Day!
INGREDIENTS
1 Angel food cake, sliced
1 Pint Mango ice-cream (or any other ice-cream of choice)
1 Whole pineapple, sliced
PROCESS
1. In a desert cup/bowl, place the angel food cake slice at the bottom.
2. Top the cake with a scoop of Mango ice-cream.
3. Grill the pineapple slices on an outdoor grill until it has light grill marks on both sides.
4. Place the grilled pineapple slice on the ice-cream scoop and enjoy.
TIP: You can grill any fruit you like the same way for topping your ice-cream and cake.
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