VEGAN STIR FRIED RICE

This is so easy and quick to make. It gets eaten up as quickly too. You can make it with fresh rice or leftover rice, whichever works for you. Brown rice makes it more healthier to eat if you happen to like it. Make this any night, always a hit!

INGREDIENTS
1.5 Cups Uncooked Rice
1 Cup Carrots, diced
1/2 Cup Green Peas
1/2 Cup Green Beans, cut
1 Cup Cabbage, shredded
1/2 Cup Onion, diced
1-2 Cloves Garlic, minced
4-5 Tbsp Soy Sauce
1 Tbsp Vinegar
1 Tbsp Oil
Salt to taste

PROCESS
1. Wash rice thoroughly under water. This removes the excess starch from the grains and they don't stick together once cooked.
2. Add the rice with 2 Tbsp Soy Sauce, salt to taste (soy sauce already has salt in it so be careful how much you add), and water in a rice cooker and let cook. If you don't have a rice cooker you can cook rice over your stove too.
3. In a Wok/Frying Pan add the oil. Keep on High heat. Once hot add the garlic and onion.
4. When the onion begins to look translucent, add the remaining veggies.
5. Once the veggies are par cooked, add the soy sauce and vinegar and the cooked rice.
6. Mix thoroughly and enjoy

TIP
1. You can add tofu to it for some variation
2. You can also add scrambled egg to it if you like
3. Watch the amount of salt you add since Soy Sauce already has a lot of sodium