Whenever I have made this sauce, the whole home smells delectable. It is slow cooked goodness! Growing up in the eastern side of the world has given me a pallet a little bit of spicy in everything. Once you try this you will never do any other way. I make it in huge quantities and store small serving sizes in the freezer. I can enjoy it anytime I want by defrosting it a serving at time. Perfect on pizzas, pastas, and/or dipping your garlic bread in.
INGREDIENTS
6-8 Ripe Tomatoes
1/2 Cup Onion, finely diced
3-4 Garlic Cloves
1/4 Cup Tomato Ketchup
1/2 Tbsp Sriracha Sauce
1/4 Tsp Garam Masala (Substitute Curry Powder)
1 Tbsp Olive Oil
1-2 Tbsp Brown Sugar
Crushed Black Pepper to Taste
Salt to Taste
PROCESS
1. Put tomatoes in a pot topped with water. Tomatoes should be completely submerged. Boil.
2. Once the tomato skin begins to peel, take it off the heat.
3. Drain the water, peel tomatoes and puree the rest.
4. In a pan add the olive oil. Followed by the garlic and onion.
5. Once the onions turn a bit translucent, add the ketchup, sriracha, garam masala, brown sugar, black pepper, salt, and pureed tomatoes.
6. Reduce to medium heat and let simmer for 30-45 minutes, stirring occasionally.
7. Your marinara sauce is ready once it has reduced to almost a pasty consistency.
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